Makes: 16 Servings

Peach Salsa

Try with tacos, tostadas, fish, chicken, and more. For extra flavor, add cayenne pepper or diced jalapeno peppers. For extra flavor, add cayenne pepper or diced jalapeno peppers.


  • 1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
  • 1 large tomato, chopped
  • 1 bell pepper, seeded and chopped
  • 1⁄2 cup chopped onion (1⁄2 medium onion)
  • 1⁄2 cup chopped cilantro
  • 1 Tablespoon lime juice
  • 1⁄4 teaspoon each salt and pepper
Serving Size: 2 tablespoons
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium40 mg
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars3 g
Added Sugars included0 g
Protein0 g


  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Source:, recipe/peach salsa

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