Apple Cinnamon Bars
Makes 24 Servings

Apple Cinnamon Bars

Apples are sandwiched between two cinnamon crumb layers for a delicious treat.

Prep/Cook time: approximately 90 minutes

Ingredients

  • 4 apple (medium)
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup brown sugar
  • 1 cup oats (uncooked)
  • 1 cup shortening
Serving Size:  1 square (1/24 of recipe)
 
NutrientsAmount
Calories99
Total Fat5 g
Saturated Fat1 g
Cholesterol0 mg
Sodium53 mg
Total Carbohydrate14 g
Dietary Fiber1 g
Total Sugars7 g
Added Sugars included4 g
Protein1 g

Directions

  1. Preheat the oven to 350 degrees.
  2. Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
  3. Add the shortening to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
  4. Lightly grease the bottom and sides of the baking dish with a little bit of shortening.
  5. Spread half of the crumb mixture in the greased baking dish.
  6. Remove the core from the apples and slice them. Put the apple slices into the baking dish.
  7. Top the apples with the rest of the crumb mixture.
  8. Bake in the oven for 40 – 45 minutes.
  9. Cut into squares. It will fall apart easily.

Source: ChooseMyPlate.gov recipe/ Apple Cinnamon Bars

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