Makes: 4 Servings

Asparagus, Feta, and Couscous Salad

This elegant yet simple salad is lovely on its own or as a complement to a main course.

Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

  • 2 cups couscous
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces grape tomatoes
  • 6 ounces feta cheese
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, to taste
Serving Size: 1/4 of recipe
 
NutrientsAmount
Calories300
Total Fat16 g
Saturated Fat7 g
Cholesterol38 mg
Sodium495 mg
Total Carbohydrate29 g
Dietary Fiber4 g
Total Sugars5 g
Added Sugars included0 g
Protein12 g

Directions

  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.
  2. Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool .
  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Source: allrecipes.com, recipe/Asparagus, Feta, and Couscous Salad

Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Asparagus, Feta, and Couscous Salad
Average rating:  
 0 reviews

You May Also Like

SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program or SNAP. This institution is an equal opportunity provider.

Copyright © 2020 SNAP-Ed NY

Translate »
Learn how to save time, save money, and eat healthy

Cook With SNAP-Ed!

cook with snap

We will be preparing a delicious dish each class–you can cook along with us virtually, or just tune in to watch! When you register, the recipes will be emailed to you so you can buy the ingredients! Recipes are fast, simple, and do not require heat.