Picnic Chicken Salad

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Onion and sweet pickle relish spice up a traditional chicken salad.

Recipe Source: MyPlate.gov, Any Days a Picnic Chicken Salad

Ingredients

2 1/2 cups chicken breast (cooked, diced)
1/2 cup celery (chopped)
1/2 cup onion (chopped)
3 packages pickle relish (2/3 tablespoon)
1/2 cup mayonnaise (light)

Directions

Combine all ingredients in a bowl. Mix well.
Refrigerate until ready to serve.
Refrigerate leftovers within 2 hours. Use within 1-2 days.

Nutrition Information

Serving Size: 1/6 or recipe

Nutrients	Amount
Calories	150
Total Fat	7 g
Saturated Fat	1 g
Cholesterol	58 mg
Sodium	497 mg
Total Carbohydrate	5 g
Dietary Fiber	0 g
Total Sugars	3 g
Added Sugars included	2 g
Protein	17 g

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