Peachy Pops
Serves 6

Peachy Pops

Peachy pops will be the perfect partner to your playful picnic. Enjoy these frosty treats any day.

Prep time: 20 minutes

Chill time: 5 hours


  • 2 peaches
  • 2/3 cup yogurt, low-fat vanilla
  • 2 cups orange juice
Serving Size: 1 popsicle
Total Fat1 g
Saturated Fat0 g
Cholesterol1 mg
Sodium19 mg
Total Carbohydrate17 g
Dietary Fiber1 g
Total Sugars15 g
Added Sugars included2 g
Protein2 g


  1. Use a knife to remove the skin from the peaches, and to chop the peaches.
  2. Spoon the peaches into each of the 6 paper cups.
  3. Place the yogurt in a medium mixing bowl.
  4. Slowly pour and stir the orange juice into the yogurt. Mix well.
  5. Pour some of the juice and yogurt mix into each cup to cover the peaches.
  6. Place a spoon in the center of each cup.
  7. Cut 6 squares of aluminum foil big enough to cover the tops of cups. Stab each spoon handle through each piece of foil. The foil will hold the spoon in the center of the cup.
  8. Place cups in the freezer for at least 4 hours.
  9. Just before serving, peel the paper cups away from the pops to eat.

Recipe Source: Peachy Pops

Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page!

Submit your review

Create your own review

Peachy Pops
Average rating:  
 0 reviews

You May Also Like

This material was funded by U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP). In accordance with Federal civil rights law and USDA civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or

This institution is an equal opportunity provider.
Click to view the Full Nondiscrimination Statement

Translate »
Learn how to save time, save money, and eat healthy

Cook With SNAP-Ed!

cook with snap

We will be preparing a delicious dish each class–you can cook along with us virtually, or just tune in to watch! When you register, the recipes will be emailed to you so you can buy the ingredients! Recipes are fast, simple, and do not require heat.