Pasta Salad
Makes: 12 Servings

Pasta Salad

Easy and delicious, make this tasty pasta salad for your next picnic.

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

  • 3 cups pasta, uncooked
  • 1/2 cup celery (chopped)
  • 1 bell pepper (medium, chopped)
  • 1/2 cup carrot (peeled and diced)
  • 1/2 cup broccoli (chopped)
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons garlic powder
  • 1/4 teaspoon black pepper
Serving Size: 1/2 cup
 
NutrientsAmount
Calories143
Total Fat5 g
Saturated Fat1 g
Cholesterol3 mg
Sodium49 mg
Total Carbohydrate20 g
Dietary Fiber2 g
Total Sugars1 g
Added Sugars included0 g
Protein4 g

Directions

  1. Cook pasta according to package directions.
  2. Drain and place in bowl or pan.
  3. Add the rest of the ingredients and mix well.

Recipe Source: choosemyplate.gov

Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Pasta Salad
Average rating:  
 0 reviews

You May Also Like

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

MAIL
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

FAX
(833) 256-1665 or (202) 690-7442; or

EMAIL
FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.

Translate »