Makes: 3 Servings

Filipino-Style Menudo

This flavorful dish is ready in just under an hour. Try this delicious meal any night of the week for a fast and easy dinner.

Prep/Cook time: 40 minutes


  • 1 Onion chopped
  • 3 cloves Garlic finely minced
  • 1 tablespoon Oil
  • 1 pound Pork Stew Meat fat trimmed
  • 15 ounces Tomatoes chopped (can)
  • 1/2 cup Water
  • 1 Potato large, chopped
  • 2 Red Bell Peppers chopped
  • 3 Carrots chopped
  • Black Pepper to taste
  • 1 tablespoon Soy Sauce (or Tamari for non-gluten)
  • 15 ounces Garbanzo Beans drained, (optional)
  • 3/4 cup Raisins (optional)
Serving Size: 1 cups (1/3 of recipe)
Total Fat18 g
Saturated Fat6 g
Sodium600 mg
Total Carbohydrate58 g
Dietary Fiber19 g
Total SugarsN/A
Protein24 g


  1. Heat oil in the bottom of the skillet until it sizzles.
  2. Add onions and garlic. Cook, stirring frequently, until soft.
  3. Add pork and cook until lightly browned. Stir occasionally to prevent sticking.
  4. Add tomatoes and water and cover. Cook until pork is tender. Check a few times and add more water if needed.
  5. Add potatoes, bell pepper, carrots, soy sauce, and pepper. Cover and continue to cook until potatoes and carrots are tender.
  6. Add garbanzo beans and raisins, if using. Heat for about 10 more minutes.

Recipe Source:

Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page!

Submit your review

Create your own review

Filipino-Style Menudo
Average rating:  
 0 reviews

You May Also Like

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

(833) 256-1665 or (202) 690-7442; or


This institution is an equal opportunity provider.

Translate »