Makes: 4 Servings

Baked Potatoes Primavera

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.   

Prep time: 5 minutes

Cook time: 8 minutes

Ingredients

  • 4 potatoes (medium)
  • 4 cups mixed vegetables (frozen)
  • 1 1/4 cups sour cream, non-fat
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • black pepper (to taste)
Serving Size: 1 potato with 1/4 of topping
 
NutrientsAmount
Calories342
Total Fat0 g
Saturated Fat0 g
Cholesterol7 mg
Sodium189 mg
Total Carbohydrate74 g
Dietary Fiber13 g
Total Sugars8 g
Added Sugars included0 g
Protein12 g

Directions

  1. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  2. Steam mixed vegetables until hot.
  3. Mix the sour cream with the herbs and pepper.
  4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream. 

Recipe Source: MyPlate.gov

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