Baked Potatoes Primavera

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A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Recipe Source: MyPlate.gov

Ingredients

4 potatoes (medium)
4 cups mixed vegetables (frozen)
1 1/4 cups sour cream, non-fat
1/2 teaspoon oregano (dried)
1/2 teaspoon basil (dried)
black pepper (to taste)

Directions

Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
Steam mixed vegetables until hot.
Mix the sour cream with the herbs and pepper.
Split the potatoes in the center and fill with steamed veggies. Top with sour cream.

Nutrition Information

Serving Size: 1 potato with 1/4 of topping

Nutrients	Amount
Calories	342
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	7 mg
Sodium	189 mg
Total Carbohydrate	74 g
Dietary Fiber	13 g
Total Sugars	8 g
Added Sugars included	0 g
Protein	12 g

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