Mango and Blackeye Pea Salsa

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This salsa can be served with grilled fish or chicken.

Recipe Source: USDA Soulful Recipes

Ingredients

1 (15½-ounce) can blackeye peas, drained and rinsed
1½ tomatoes, finely chopped
1 mango, peeled and finely chopped
2 green onions, chopped
1 tablespoon vegetable oil
1 tablespoon white vinegar
Juice of half a lime
1 teaspoon ground cumin
½ teaspoon garlic powder

Directions

In a large bowl, combine all ingredients and mix well.
Serve immediately or cover and refrigerate for up to 4 hours to allow the flavors to blend.
Serve with baked pita or corn chips.

Nutrition Information

Serving Size: 1/2 cup

Nutrients	Amount
Calories	83
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	108 mg
Total Carbohydrate	14 g
Dietary Fiber	3 g
Total Sugars	0 g
Added Sugars included	0 g
Protein	4 g

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