Makes: 4 Servings

BBQ Chicken Sandwiches with Brussels Sprout Apple Slaw

Jazz up this yummy shredded chicken barbeque sandwich with a tangy, sweet slaw.   

Prep time: 15 minutes




  • 1/2 lb. Brussels sprouts, cut lengthwise and sliced thin
  • 1 apple, shredded
  • 2 green onions, chopped
  • 1 Tbsp honey
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. salt

Serving Size: 1 sandwich 1/2 cup chicken with 1/4 cup slaw

Total Fat5 g
Saturated Fat1 g
Cholesterol54 mg
Sodium855 mg
Total Carbohydrate46 g
Dietary Fiber7 g
Total Sugars18 g
Added Sugars included15 g
Protein27 g



  1. Combine warm Slow Cooker Shredded Chicken with barbeque sauce.
  2. Spoon chicken mixture onto buns and top with slaw.


  1. Combine Brussels sprouts, apple, and green onion in a large bowl.
  2. In a small bowl, whisk honey, mustard, vinegar, and salt until combined to make the dressing.
  3. Pour dressing over the Brussels sprout and apple mixture. Stir to combine.

Recipe Source: MyPlate Super Simple Cookbook

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