• See what you have.
  • Plan meals that use foods you already have. Look in your freezer, cabinets, and refrigerator, and be sure to check expiration dates.
• Map out your meals.
  • Write out the meals you plan to eat for the week and use it as a guide. Be sure to list beverages and snacks, too.
• Find balance.
  • Plan your meals so you eat from all five food groups—fruits, vegetables, grains, protein foods, and dairy or fortified soy products—every day. When planning, be aware of added sugars, saturated fat, and sodium by reading the Nutrition Facts label.
• Think about your schedule.
  • Prepare meals and sides—including whole grains, vegetables, and beans—on the weekends when you may have more time. This will help during busy weekdays.
• Make a grocery list.
  • Start by listing ingredients for the meals you plan to make and then cross off items you already have. Buying for the week can help you make fewer shopping trip.
• Love your leftovers.
  • Prepare enough of a dish to eat multiple times during the week or freeze some to enjoy later. Making leftovers part of your plan can save you time and money.

The benefits of healthy eating add up over time, bite by bite.