Northern Finger Lakes Region

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ABOUT US

SNAP-Ed NY teaches people to shop for and cook healthy meals while on a limited budget. Our goal is to give you the tools, tips, and tricks to help you make nutritious food choices within a limited budget and choose a physically active lifestyle. The Northern Finger Lakes Region covers Monroe, Wayne, Ontario, Seneca, Cayuga, and Livingston Counties. Our team of nutritionists from Cornell Cooperative Extension and Foodlink come from educational backgrounds in nutrition, public health, health education, culinary arts, and physical education. Positive changes in nutrition and physical activity can improve your overall health and reduce your risk for chronic disease.
 
We deliver FREE hands-on workshops, food demonstrations, cooking classes, and grocery store tours both virtually and within your communities. SNAP-Ed works with many to make the healthy choice the easy choice. Check out our upcoming events and sign up now!
 
Please contact us if you are interested in bringing SNAP-Ed programming to your agency, community, or school.

Upcoming Events

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

MAIL
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

FAX
(833) 256-1665 or (202) 690-7442; or

EMAIL
FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.

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