Market Sprouts Rainbow Salsa
(Salsa Arcoíris “Market Sprouts”)
Six vegetables, one bowl, zero cooking. This rainbow salsa is proof that eating the rainbow doesn’t have to be complicated.
- Average Cost: $13.08
- Prep Time: 15 minutes
- Cooking Time: N/A
- Servings: 4
Recipe Source: SNAP-Ed NY
Ingredients
- 1 cup cherry tomatoes, halved or quartered (about 12–15 tomatoes)
- 1 medium cucumber, diced
- 1 bell pepper, diced
- ½ cup fresh or thawed frozen corn
- 2 radishes, finely diced
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- ¼ teaspoon salt (optional)
- Pinch of black pepper (optional)
Directions
- Wash all produce thoroughly.
- Halve or quarter the cherry tomatoes, depending on their size.
- Dice the cucumber, bell pepper, and radishes into small pieces.
- Slice the green onions and chop the cilantro.
- Combine all ingredients in a bowl.
- Add the lime juice (and salt and pepper, if using) and stir gently.
- Let sit for 10–15 minutes before serving to allow the flavors to blend.
Serving Size: 1/4 of recipe