Summer Squash Tuna Pasta Salad

About | Contact Us | FAQ

Summer Squash Tuna Pasta Salad

Tuna adds protein to this quick and easy summer squash pasta salad. Try adding any variety of veggies to make this a more colorful and filling dish.

Recipe Source: FoodHero.org

Ingredients

2 cups uncooked pasta
2 cans (5 oz each) tuna in water – drained
1/2 cup summer squash (zucchini/yellow squash) (diced)
1/4 cup carrots (sliced)
1/3 cup onion (diced)
1/4 cup Italian dressing

Directions

Cook pasta according to directions on the package. Drain and rinse with cold water.
In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.
Refrigerate until ready to serve.

Nutrition Information

Serving Size: 1 cup

Nutrients	Amount
Calories	240
Total Fat	8 g
Saturated Fat	1 g
Cholesterol	20 mg
Sodium	170 mg
Total Carbohydrate	28 g
Dietary Fiber	2 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	14 g

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

Fax:
(833) 256-1665 or (202) 690-7442; or

Email:
FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.