Canned tuna is an excellent budget friendly protein source. What could be easier than these Tuna Fish Tacos? This recipe uses only 5 ingredients and can be pulled together in less than 5 minutes.
Makes: 4 servings
Serving Size: 2 tacos with salsa
Total Fat: 13g
Saturated Fat: 6g
Added Sugar: 0g
1 can (15 oz) tuna, packed in water, drained and flaked
8 whole wheat tortillas
1 cup green or red cabbage, finely shredded
¾ cup Monterey Jack cheese, shredded
1½ cup of your favorite salsa
Photo Source: SNAP4CT.org
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