Makes: 4 Servings
Black beans and cooked rice are used as the base of these delicious burgers. Flavored with scallions, garlic and spices, these are sure to please the whole family.
Notes: Try using old-fashioned rolled oats, leftover cooked barley or Panko breadcrumbs instead of prepared rice.
Serve with your favorite toppings such as lettuce, tomato, guacamole, salsa, low-fat cheese, or low-fat yogurt.
Source: U.S. Department of Agriculture, SNAP-Ed Connection, Choose My Plate, recipe/ black bean burgers
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