Oatmeal Zucchini Muffins
Makes 24 Servings

Oatmeal Zucchini Muffins

Enjoy these tasty muffins loaded with walnuts for a quick breakfast or snack on the go. Recipe can also be made in a loaf pan with adjusted cook time.

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

  • 1 cup sugar
  • 3 eggs
  • ⅔ cup vegetable oil
  • 1 teaspoon vanilla
  • 1½ cups all-purpose flour
  • 1 cup old fashioned oats, uncooked
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cups shredded zucchini
  • 1 cup chopped walnuts (optional)
Serving Size:  1 muffin
 
NutrientsAmount
Calories130
Total Fat7 g
Saturated Fat1 g
Cholesterol20 mg
Sodium110 mg
Total Carbohydrate15 g
Dietary Fiber1 g
Total Sugars7 g
Protein2 g

Directions

  1. Preheat oven to 350°F. Grease two muffin tins.
  2. In a large bowl, beat together sugar, eggs, oil, and vanilla. Add flour, oats, baking powder, salt, cinnamon, and nutmeg.
  3. Mix just until dry ingredients are moist.
  4. Squeeze excess liquid from shredded zucchini. Stir zucchini and walnuts, if using, into batter.
  5. Spoon batter into muffin tins to make 24 muffins. Bake 15 minutes or until inserted toothpick comes out clean.
  6. Cool completely before removing from pan.

Source: web.uri.edu, recipe/ Oatmeal Zucchini Muffins

Share your creation today by sharing a picture to SNAP-Ed NY’s Instagram or Facebook page!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Oatmeal Zucchini Muffins
Average rating:  
 0 reviews

You May Also Like

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

MAIL
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

FAX
(833) 256-1665 or (202) 690-7442; or

EMAIL
FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.

Translate »