In another bowl, beat egg. Stir in molasses, oil and buttermilk.
Pour milk mixture into dry ingredients; stir together lightly.
Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil.
Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet). For each pancake, pour about 1/4 cup of batter onto the hot griddle.
Cook until pancakes are puffed and dry around edges. Turn and cook other side until golden brown.