Makes: 4 Servings
Smoky Mustard Maple Salmon
It doesn’t get much easier — or more delicious — than this ultra-fast salmon recipe. The sweetness of the maple balances the tangy mustard while spices like smoked paprika or ground chipotle adds even more flavor!
Prep time: 10 Minutes
Cook Time: 12 Minutes
Ingredients
- 3 Tablespoons whole-grain or Dijon mustard
- 1 Tablespoon pure maple syrup
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 4 4-oz skinless, salmon fillets
Serving Size: 1 salmon fillet
Directions
- Preheat oven to 450 degrees.
- Line a baking sheet with foil and coat with cooking spray.
- Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
- Spread the mustard mixture evenly on the salmon.
- Roast until just cooked through, approximately 8-12 minutes.
Source: MyPlate.gov recipe/ Smoky Maple Mustard Salmon
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