Sausage and Greens Stew
This hearty recipe is made simply in a slow cooker for easy prep and clean-up, and can be doubled for leftovers or a larger meal!
Prep time: 10 minutes
Cook Time: 8 hours
Ingredients
- 1/2 pound Dried Beans
- 1/4 pound Sausage sliced lengthwise and chopped
- 1 Onions small, chopped
- 2 stalks Celery chopped
- 1 teaspoon Dried Thyme
- 4 cups Water low-sodium or Chicken Broth low-sodium
- 1 bunch Kale leaves cut into bite-sized pieces or Collard Greens leaves cut into bite-sized pieces
- 1 1/2 teaspoons Apple Cider Vinegar or Red Wine Vinegar
- Salt to taste
- Black Pepper to taste
Serving Size: 1/2 of recipe (2 cups)
Directions
- Combine the beans, sausage, onion, celery, and thyme in a slow cooker.
- Add the broth and stir to combine. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
- 30 minutes before serving, add the greens. Cover and cook on high until the greens are tender.
- Add the vinegar and salt and pepper to taste.
Recipe Source: EatFresh.org
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