Salmon Cakes with Mango Cucumber Salsa
Crispy salmon cakes are full of heart-healthy omega-3 fatty acids and finished with a refreshing antioxidant-rich mango salsa.
Prep time: 30 minutes
Cook time: 10 minutes
Ingredients
Salmon Cakes
- 1 (15 oz.) can salmon, skin and bones removed
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 Tbsp. mayonnaise
- 2 Tbsp. olive oil, divided
- Salt and pepper
Mango Cucumber Salsa
- 2 ripe mangoes, diced
- 1 cucumber, seeded and diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/4 tsp. salt
Serving Size: 1/4 of recipe
Directions
Salmon Cakes
- Combine salmon, breadcrumbs, egg, mayonnaise, and 1 tablespoon olive oil in a large bowl. Season with salt and pepper
- Shape salmon into four patties and refrigerate 20-30 minutes. Make the Mango Cucumber Salsa while you wait.
- Heat remaining oil in a skillet over medium heat. Add salmon and cook 5 minutes per side, until browned and cooked through.
Mango Cucumber Salsa
- Combine mangoes, cucumber, and red bell pepper in a mixing bowl.
- Add cilantro, lime and salt. Stir to combine. Taste and adjust with additional lime juice or salt.
Recipe Source: MyPlate Super Simple Cookbook
You May Also Like
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:
MAIL
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or
FAX
(833) 256-1665 or (202) 690-7442; or
EMAIL
FNSCIVILRIGHTSCOMPLAINTS@usda.gov
This institution is an equal opportunity provider.