Fresh Beet Salad
This beet salad is a vibrant, flavorful, and nutritious dish!
- Average Cost: $3.85
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 4
Recipe Source: eatfresh.org
Ingredients
- 1 pound beets fresh, whole (about 4 medium)
- 3 tablespoons lemon juice (about 1 large lemon)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Directions
- Place unpeeled beets in a pot and add enough water to cover them.
- Bring to a boil. Reduce heat and simmer until tender, 20 to 30 minutes. Remove and let cool slightly.
- Rub off peels using two paper towels. Cut beets into medium cubes and place in a bowl.
- Add lemon juice, olive oil, salt and black pepper. Stir gently.
- Cover and refrigerate for 30 minutes to meld flavors.
- Sprinkle with parsley just before serving.