Pumpkin Fruit Dip
(Dip de Calabaza)
This quick and simple dip is creamy, full of warm spices, and perfect for dipping your favorite fall fruits.
- Average Cost: $4.98
- Prep Time: 10 minutes
- Cooking Time: n/a
- Servings: 24
Recipe Source: foodhero.org
Ingredients
- 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin)
- 1 cup low-fat ricotta cheese, plain yogurt or cream cheese
- ¾ cup sugar (or use less or substitute with honey/maple syrup
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
Directions
- In a large bowl, combine pumpkin, ricotta cheese, cinnamon and nutmeg.
- Add sugar a little at a time to reach desired sweetness.
- Stir until smooth.
- Refrigerate leftovers within 2 hours.
Serving Size: 2 tablespoons