Leek and Mushroom Orzo
(Orzo de Puerros y Champiñones)
A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
- Average Cost: $13.59
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 9
Recipe Source: FoodHero.org
Ingredients
- 2 cups chopped leeks
- 1 Tablespoon vegetable oil
- 2 cups sliced mushrooms
- 1 cup dry orzo (rice-shaped pasta) or bulgur
- 2 cups low-sodium broth (any type)
- 1 ½ cups chopped tomato
- 3 Tablespoons cream cheese
- 1 teaspoon garlic powder
- ¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Sauté leeks in oil in a medium skillet over medium heat until the leeks are soft, about 5 minutes.
- Add mushrooms and cook until soft, about 5 minutes.
- Stir in the orzo and toast lightly, stirring frequently, for about 3 minutes.
- Add broth and bring to a boil. Reduce heat to simmer, stirring occasionally, until the orzo is almost tender, about 8 minutes.
- Add the tomatoes and simmer until orzo is tender, about 2 minutes.
- Remove from heat and stir in cream cheese, garlic powder, salt and pepper. Serve warm.
Serving Size: 1/2 cup