Bok Choy Salad
(Ensalada de Bok Choy)
A crisp, refreshing raw bok choy salad with citrus and herbs. Perfect as a light side dish!
- Average Cost: $12.94
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Servings: 4
Recipe Source: Food Hero
Ingredients
- 1 ½ cups finely chopped bok choy (about 4 leaves)
- 1 ½ cups finely chopped napa cabbage (about 6 leaves)
- 3 green onions, chopped or ¼ cup chopped onion (any type)
- ½ to 1 cup chopped cilantro
- 1 ½ to 2 Tablespoons lemon juice
- 1 teaspoon vegetable oil
- ⅛ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
- In a small bowl, stir together lemon juice, oil and salt.
- Pour dressing on the vegetables and toss until mixed. Serve right away.
- Refrigerate leftovers within 2 hours.
Serving Size: 1/4 of recipe