Seasoned Bean Sprouts
This easy salad is one of the most popular side dishes in Korean homes and restaurants. It’s perfect with grilled meats or on top of rice dishes.
- Average Cost: $7.97
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Servings: 6
Recipe Source: EatFresh.org
Ingredients
- 2 cloves Garlic, minced
- 2 teaspoons Toasted Sesame Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Toasted Sesame Seeds
- 1/4 teaspoon Red Chile Flakes (optional)
- 1 pound Soybeans, rinsed and drained or 1 pound Bean Sprouts, rinsed and drained
- 1/2 teaspoon Salt
- 2 Green Onions, sliced thinly or 2 Scallions, sliced thinly
Directions
- In a medium mixing bowl, stir together the dressing ingredients. Set aside for flavors to meld.
- Meanwhile, wilt the sprouts: Toss bean sprouts with salt and spread them on a large plate. Drizzle with a little water. Microwave until softened, about 5 minutes for soy bean sprouts or 2 minutes for mung bean sprouts. Stir once or twice during cooking.
- While the sprouts are still warm, combine them with the dressing and green onions. Toss gently.
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