Eggplant Pizza Snack
(Refrigerio de Pizza de Berenjena)
Cheesy, melty and topped with a dash of crunchy breadcrumbs.
- Average Cost: $9.46
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 8
Recipe Source: FoodHero.org
Ingredients
- 1 globe eggplant (peel if desired)
- 1 cup tomato pasta sauce
- ¾ cup shredded mozzarella cheese
- 2 Tablespoons bread crumbs
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F. Lightly grease a baking sheet.
- Slice eggplant into rounds about ½-inch thick. Place slices on baking sheet.
- Top each eggplant slice with a rounded Tablespoon of sauce. Sprinkle a Tablespoon of cheese on top of sauce and ½ teaspoon bread crumbs on top of cheese.
- Bake for 15 to 20 minutes until the cheese is melted and bread crumbs are golden brown.
Serving Size: 1 slice