Cherry Tomato and Ground Cherry Salsa
(Salsa de Tomate Cherry y Miltomate)
Enjoy this fresh, sweet cherry tomato and ground cherry salsa over grilled fish or chicken. It’s sure to please.
- Average Cost: $14.85
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Servings: 8
Recipe Source: Penn State Extension
Ingredients
- 2 c. quartered cherry tomatoes
- 1 c. halved ground cherries
- 1/3 c. finely chopped red onion
- 1 garlic clove, minced
- 2 T. minced red chili
- 1/2 c. finely chopped fresh cilantro
- 3 T. fresh lime juice
- 1 T. extra virgin olive oil
- 1/4 tsp. cumin
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
Directions
- In a medium bowl, fold together cherry tomatoes, ground cherries, onion, garlic, chili, and cilantro.
- Drizzle the lime juice and olive oil over the top, folding a couple times to incorporate. Then sprinkle with cumin, salt, and pepper.
- Fold again to bring it all together.
Serving Size: 1/2 cup