Mediterranean Tuna Salad
Try this recipe served on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
- Average Cost: $9.57
- Prep Time: 5-10 minutes
- Cooking Time: n/a
- Servings: 10
Recipe Source: FoodHero.org
Ingredients
- 3 cans (5 ounces each) tuna in water, drained
- 1 cup carrot, peeled and coarsely grated (about 2 medium carrots if using whole carrots)
- 2 cups diced cucumber
- 1 1⁄2 cups peas, canned and drained or thawed from frozen
- 3⁄4 cup low-fat Italian salad dressing
Directions
- Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
- Add carrot, cucumber, peas and salad dressing. Mix well.
- Serve immediately or make ahead, cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
