Chunky Black Bean Dip
(Salsa De Frijoles Negros Con Trozos)
This chunky bean dip is great paired with a whole grain crackers, or fresh vegetables!
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- Average Cost: $5.01
- Prep Time: 10 minutes
- Cooking Time: N/A
- Servings: 24
Recipe Source: FoodHero.org Chunky Black Bean Dip
Ingredients
- 1 can (15 ounces) black beans, rinsed, drained
- ½ cup onion, diced
- 1 small bell pepper, diced
- 1 medium tomato, diced
- 1 clove garlic, minced, or
1/4 teaspoon garlic powder - 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon apple cider vinegar
Directions
- For a smooth dip, place ingredients in a food processor or blender and process until smooth OR For a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. Add additional water as needed for desired consistency.
- Add salt and pepper to taste.
- Refrigerate leftovers within 2 hours.
Serving Size: 2 tablespoons