Magenta Root Slaw

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Root vegetables are super colorful and healthy. Try making this recipe with the kids! This slaw can be a delicious side dish or garnish for sandwiches.

Recipe Source: ChopChopFamily.org

Ingredients

2 oz fresh ginger
2 lbs 6 oz carrots
2 lbs 4 oz beets
2 lbs 4 oz parsnips
3/4 cup honey
9 tablespoons lemon juice
1 teaspoon kosher salt

Directions

Peel & chop ginger.
Pulse in food processor fitted with a steel blade until ground.
Trim & peel carrots, beets, and parsnips.
Shred in food processor fitted with shredding disk or by hand.
Whisk together honey, lemon juice, and salt in a large bowl.
Add the shredded vegetables and toss to combine.

Nutrition Information

Serving Size: 1/4 cup

Nutrients	Amount
Calories	36
Total Fat	0.1 g
Saturated Fat	0.02 g
Cholesterol	0 mg
Sodium	45 mg
Total Carbohydrate	8.9 g
Dietary Fiber	2 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	<1 g

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Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

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