How can we find nutrition information on food labels to determine how healthy some snack foods are?
“WOAH” Foods
These are mostly processed foods that have a lot of solid fat, salt, or added sugar adding a lot of calories, or added energy, to our diet without adding any nutrients. These foods should only be eaten once in a while.
Solid fat, also known as saturated fat, is fat that is solid while sitting in a room – it is very unhealthy and can cause heart disease and strokes. Someone your age should only have 18-20 grams of saturated fat a day. Foods including high levels of saturated fats include full-fat cheese, butter, whole milk, and fried foods. Oils, on the other hand, are a much healthier fat option and are liquid while sitting in a room. Canola, vegetable, and olive oils are all examples.
We need some salt, also known as sodium, in our diet, but too much can lead to health problems. Many pre-packaged snacks have a lot of sodium. We are only supposed to have 2200mg of sodium in a day.
Healthy Snack Foods
These foods contain a lot of fiber, also known as dietary fiber, which cleans our digestive tract. We can get an adequate amount if we focus on whole grains, vary our veggies, focus on whole fruit, and use plant-based proteins. Healthy snacks have very little saturated fat and sodium, but large amounts of dietary fiber.
Refer to the video to learn more about how to read saturated fat, sodium, and dietary fiber on a nutrition label!
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:
Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
FNSCIVILRIGHTSCOMPLAINTS@usda.gov
This institution is an equal opportunity provider.
Copyright © 2024 SNAP-Ed NY