This chicken soup recipe is a great way to use leftover cooked chicken or turkey. This dish is easy, delicious, and healthier than the typical chicken soup that comes in a can. Make your own chicken broth to use as a base.
Need an additional reason to try this recipe? You only need to use one pot to make it, so your dishes won’t pile up in the process.
Makes: 3 servings
Serving Size: 1 cup
Total Fat: 6g
Saturated Fat: 1g
Added Sugar: 0g
2 tsp vegetable oil
½ of a medium onion, chopped
3 large carrots, chopped
1 tsp thyme, ground
2 garlic cloves, minced
2 cups water, or no sodium chicken broth
1 can (15 oz) diced tomatoes, no sodium added, drained
1 cup chicken, cooked, skinned and cubed
1 cup whole wheat pasta, cooked (or brown rice)
1 cup kale, chopped, about one large leaf
Source: Washington State University
Photo Source: cookingmatters.org
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