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Asparagus, Feta, and Couscous Salad

This elegant yet simple salad is lovely on its own or as a complement to a main course.
Asparagus, Feta, and Couscous Salad

Recipe Source: Allrecipes.com


  • 2 cups couscous
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces grape tomatoes
  • 6 ounces feta cheese
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, to taste


  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.
  2. Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool .
  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Serving Size: 1/4 of recipe
Total Fat16 g
Saturated Fat7 g
Cholesterol38 mg
Sodium495 mg
Total Carbohydrate29 g
Dietary Fiber4 g
Total Sugars5 g
Added Sugars included0 g
Protein12 g
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