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Baked Potatoes Primavera

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level. 

Baked Potatoes Primavera

Recipe Source: MyPlate.gov


  • 4 potatoes (medium)
  • 4 cups mixed vegetables (frozen)
  • 1 1/4 cups sour cream, non-fat
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • black pepper (to taste)


  1. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  2. Steam mixed vegetables until hot.
  3. Mix the sour cream with the herbs and pepper.
  4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream. 
Serving Size: 1 potato with 1/4 of topping
Total Fat0 g
Saturated Fat0 g
Cholesterol7 mg
Sodium189 mg
Total Carbohydrate74 g
Dietary Fiber13 g
Total Sugars8 g
Added Sugars included0 g
Protein12 g
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