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Banana Oatmeal Cookies

A healthy way to start your day, these cookies bring whole grains, protein, and fiber to you for a quick on the go breakfast or afterschool snack.

banana oatmeal cookies

Recipe Source: MaineSNAPed.org recipes – Banana Oatmeal Cookies


  • 2 very ripe bananas
  • 1 cup quick oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup raisins


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, mash bananas with a fork until mostly smooth.
  3. Add oats, cinnamon, vanilla, and raisins. Mix well.
  4. Drop rounded teaspoonfuls of dough onto a lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or the bottom of a drinking glass.
  5. Bake 10 to 15 minutes. Remove from oven and let cool before serving.
  6. Store in an airtight container.
Serving Size: 2 cookies
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate21 g
Dietary Fiber3 g
Total Sugars9 g
Added Sugars included9 g
Protein2 g
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