Chicken Rice Salad

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Add fresh vegetables and seasonings to leftover chicken that has been properly handled and rice for a quick and delicious salad.

Recipe Source: MyPlate.gov

Ingredients

4 cups Lettuce
2 cups Brown rice, cooked
2 cups Chicken breast, skinless roasted
1 Tomato, diced
1 Green pepper, diced
1 Tsp Olive oil
1 Lemon, juiced
2 Tsp Vinegar
Hot Sauce (optional)
Italian Herb Mix
Black Pepper to taste (optional)

Directions

Toss all ingredients together in a large salad bowl.
Use personal taste preferences to determine the amounts of seasonings.
Serve immediately. This salad looks great when served on a large plate with a few of the seasonings sprinkled on top.

Nutrition Information

Serving Size: 2 Cups

Nutrients	Amount
Calories	274
Total Fat	7 g
Saturated Fat	1 g
Cholesterol	68 mg
Sodium	356 mg
Total Carbohydrate	27 g
Dietary Fiber	3 g
Total Sugars	3 g
Added Sugars included	0 g
Protein	25 g

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1320 Braddock Place, Room 334
Alexandria, VA 22314; or

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