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Cinnamon Baked Pears

These stuffed pears are easy to make, and a delicious dessert or snack.
Cinnamon Baked Pears

Recipe Source: Modified from a recipe at FoodHero


  • 2 ripe pears
  • 3 tablespoons walnuts, chopped
  • 2 teaspoons honey or brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon dried cranberries


  1. Pre-heat oven to 350 degrees.
  2. Cut the pears in half lengthwise. Scoop out the seeds with a spoon.
  3. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
  4. Sprinkle each half with cinnamon and cranberries.
  5. Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
Serving Size: 1/2 a pear
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium16 mg
Total Carbohydrate16 g
Dietary Fiber1 g
Total Sugars14 g
Added Sugars included0 g
Protein1 g
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