Classic Chicken Soup
This comforting one-pot dish is easy to prepare and perfect for those cold winter evenings!
- Average Cost: $9.06
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 6
Recipe Source: Adapted from a recipe by Tasty
Ingredients
- 2 tablespoons oil
- 1 large onion, chopped
- 3 large carrots, sliced or diced
- 4 stalks celery, chopped
- 3 cloves garlic, chopped
- 2 cups frozen broccoli
- 8 cups low sodium chicken broth
- 8 ounces egg noodles
- 3 cups shredded rotisserie chicken
- salt, to taste
- black pepper, to taste
Directions
- Heat oil in a large soup pot over medium heat. Add the onion, carrots, and celery and cook until vegetables are softened, about 10 minutes.
- Stir in the garlic and cook for 1 minute until fragrant. Add the stock and bring to a boil.
- Add the frozen broccoli and noodles and reduce to low heat. Simmer soup until noodles are al dente.
- Shred rotisserie chicken and stir into the soup. Continue cooking for 2 more minutes, until chicken is warmed through.
- Season to taste with salt and pepper. Ladle soup into bowls and enjoy!
