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Classic Chicken Soup

This comforting one-pot dish is easy to prepare and perfect for those cold winter evenings!

Classic Chicken Soup

Recipe Source: Adapted from a recipe by Tasty


  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 large carrots, sliced or diced
  • 4 stalks celery, chopped
  • 3 cloves garlic, chopped
  • 2 cups frozen broccoli
  • 8 cups low sodium chicken broth
  • 8 ounces egg noodles
  • 3 cups shredded rotisserie chicken
  • salt, to taste
  • black pepper, to taste


  1. Heat oil in a large soup pot over medium heat. Add the onion, carrots, and celery and cook until vegetables are softened, about 10 minutes.
  2. Stir in the garlic and cook for 1 minute until fragrant. Add the stock and bring to a boil.
  3. Add the frozen broccoli and noodles and reduce to low heat. Simmer soup until noodles are al dente.
  4. Shred rotisserie chicken and stir into the soup. Continue cooking for 2 more minutes, until chicken is warmed through.
  5. Season to taste with salt and pepper. Ladle soup into bowls and enjoy!
Serving Size: 2 cups
Total Fat8 g
Saturated Fat1 g
Cholesterol73 mg
Sodium651 mg
Total Carbohydrate18 g
Dietary Fiber3 g
Total Sugars5 g
Added Sugars included0 g
Protein36 g
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