Corn, Blueberry, and Wild Rice Salad
This savory dish features wild rice and blueberries, a fun way to add flavor and color to any salad!
- Average cost/serving: $2.09
- Prep Time: 10 minutes
- Cool Time: 20 minutes
- Servings: 6
Recipe Source: eatfresh.org
Ingredients:
- 2 tablespoons Lemon Juice about 1/2 lemon
- 2 tablespoons Olive Oil
- 2 teaspoons Honey
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1 1/2 cups Corn fresh, frozen or canned
- 1 cup Blueberries fresh or frozen
- 1 cup Wild Rice or 1 cup Brown Rice
- 1 Cucumber finely diced
- 1/4 cup Red Onion finely diced or 1/4 cup Scallions finely diced
- 1/4 cup Cilantro Fresh, chopped
Directions
- Make the dressing: In a large serving bowl, combine lemon juice, olive oil, honey, cumin, and salt. Whisk together with a fork.
- In a medium saucepan, cook rice according to package instructions.
- Add corn, blueberries, rice, cucumber, onion, and cilantro. Stir together all ingredients to coat them evenly with dressing.
- Serve immediately, or cover and refrigerate 1 hour to let flavors meld.
