Cowboy Salad (Bean Salsa)
(Ensalada Vaquera (Salsa De Frijoles))
This salsa is a party favorite. Using pantry items like canned beans, corn, and tomatoes, this recipe comes together quickly and can serve a crowd.
- Average Cost: $7.03
- Prep Time: 5-10 minutes
- Cooking Time: n/a
- Servings: 16
Recipe Source: ChooseMyPlate
Ingredients
- 1 can kidney beans, drained (15 ounces)
- 1 can black beans, drained (15 ouces)
- 1 can corn, drained (15 ounces)
- 1 can crushed tomatoes (15 ounces)
- 1 can chopped green chilies (4 ounces)
- 1/4 cup finely chopped onion
- 1 tablespoon oil
- limes, juiced (3 limes, optional)
- salt (to taste, optional)
Directions
Mix kidney beans, black beans, corn, tomatoes, chilies, and onion in a large bowl.
Add lime juice (if using) and oil, toss gently to combine. Taste. Add small amount of salt and pepper if desired.
Serve by itself, with raw vegetables and/or corn chips.
Serving Size: 1/2 cup (1/16 of recipe)
