Daikon Radish Roast
(Rábano Daikon Asado)
Discover the sweeter side of daikon radish. This simple side dish will delight your taste buds and brighten any meal.
- Average Cost: $4.97
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 6
Recipe Source: extension.illinois.edu
Ingredients
- 3 daikon radishes
- 16 oz. baby carrots
- 1 whole onion
- 1 fresh garlic clove
- 1 1/2 Tablespoons olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
- Preheat oven to 350°F.
- Lightly drizzle 1 tablespoon olive oil over a flat baking pan.
- Wash and remove top and root ends of daikon radish. Peel radishes with a vegetable peeler and cut into slices that are a quarter-inch thick. Spread slices evenly on baking pan.
- Peel and chop onion; spread onion and carrots along with the radish on the baking pan.
- Peel and mash clove of garlic and sprinkle over top of vegetables. Season vegetables with salt and pepper and drizzle with additional ½ Tablespoon olive oil.
- Bake in oven until radishes are tender, about 45-60 minutes, stirring occasionally.
Serving Size: 1/6 of recipe