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Salmon Patties

Using canned salmon is a great, budget friendly way to eat this heart healthy fish. These Salmon Patties are so simple to make. Try eating them on a bun, on top of a salad, or on their own with one of our yummy side dishes.  You can replace the salmon with canned tuna if you’d like, or try a combination of the two!

Recipe Source: SNAP4CT.com


  • 1 can (15 oz) salmon, canned in water, drained
  • 1cup cereal or crackers, whole-grain, crushed
  • 2 large eggs, lightly beaten
  • ½ cup 1% milk
  • ¼ tsp black pepper
  • 1 Tbs vegetable oil


  1. Use a fork or clean fingers to flake salmon until very fine.
  2. Add cereal or cracker crumbs, eggs, milk, and pepper to salmon.  Mix thoroughly.
  3. Shape into 9 patties.
  4. Heat oil in a skillet.  Over medium heat, carefully brown both the sides until patty is thoroughly cooked.
Serving Size: 1 Patty
Total Fat5 g
Saturated Fat1 g
Cholesterol0 mg
Sodium210 mg
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars1 g
Added Sugars included0 g
Protein14 g
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