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Fennel & Apple Slaw

(Ensalada de Hinojo y Manzana)

Switch up your side dish with this super quick and crunchy slaw.

Recipe Source: eatsmartmovemoreva.org

Ingredients

  • 2 firm apples, cored, and chopped
  • 1 medium fennel bulb, thinly sliced
  • 1 bunch radishes or turnips, grated
  • 1 tablespoon of honey
  • Juice from 1/2 a lemon
  • 1/8 teaspoon salt
  • 1 tablespoon of parsley (optional)

Directions

  1. In a medium bowl, combine the lemon juice, honey, and salt, stirring until blended well.
  2. Add apples, fennel, and radishes or turnips, and toss to combine. Let stand for 10 minutes to let the flavors mix.
  3. Taste and adjust with more lemon juice, honey, or salt before serving.
Serving Size: 1 cup
 
NutrientsAmount
Calories78
Total Fat0 g
Saturated Fat0 g
Cholesteroln/a
Sodium90 mg
Total Carbohydrate20 g
Dietary Fibern/a
Total Sugarsn/a
Added Sugars included0 g
Protein1 g

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