Garlic Bok Choy
(Bok Choy con Ajo)
A quick and simple recipe using just garlic, salt, and oil to bring out bok choy’s natural flavor. Ready in minutes!
- Average Cost: $3.24
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Servings: 4
Recipe Source: MyPlate
Ingredients
- 1 head Bok choy (about 1 pound)
- 5 cloves garlic, minced (or 1-1 ½ tsp garlic powder)
- 2 teaspoons vegetable oil
- ½ teaspoon salt
Directions
- Wash hands.
- Cut bok choy crosswise into bite-size pieces.
- Heat oil in a medium skillet over medium-high.
- Add garlic and sauté until fragrant. (If using garlic powder, add later with salt.)
- Add bok choy and stir. Add salt.
- Cook until stems are tender-crisp and greens are wilted. Serve hot.
Serving Size: 1/4 of recipe