Green and White Bean Salad

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With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.

Recipe Source: cookingmatters.org

Ingredients

2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
1- 15 oz can, white beans, drained and rinsed
1 cup cherry or grape tomatoes, halved
1 celery stalk, thinly sliced
1⁄3 cup Creamy Vinaigrette

Directions

Put all the ingredients in the bowl and mix gently. Taste a bean. Does the salad need more dressing or a pinch of salt? If so, add it and taste again.

Nutrition Information

Serving Size: 1 1/3 Cup

Nutrients	Amount
Calories	139
Total Fat	0.2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	57 mg
Total Carbohydrate	26.3 g
Dietary Fiber	10.8 g
Total Sugars	4.9 g
Added Sugars included	0 g
Protein	8 g

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