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Green and White Bean Salad

With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.
Green and White Bean Salad

Recipe Source: cookingmatters.org


  • 2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
  • 1- 15 oz can, white beans, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • 1 celery stalk, thinly sliced
  • 1⁄3 cup Creamy Vinaigrette


  1. Put all the ingredients in the bowl and mix gently. Taste a bean. Does the salad need more dressing or a pinch of salt? If so, add it and taste again.
Serving Size: 1 1/3 Cup
Total Fat0.2 g
Saturated Fat0 g
Cholesterol0 mg
Sodium57 mg
Total Carbohydrate26.3 g
Dietary Fiber10.8 g
Total Sugars4.9 g
Added Sugars included0 g
Protein8 g
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