Green Bean Sauté
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Recipe Source: US Dept. of Agriculture, SNAP Ed Connection
- 1 cup onion (chopped)
- 1 cup mushrooms (slices)
- 1 teaspoon garlic (mince)
- 1 can green beans (16 ounce, drained, cut)
- Spray skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.