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Harvest Kale Apple Salad

This sweet and salty salad has a unique blend of flavors you will love!
Kale Apple Salad

Recipe Source: Broome-Tioga BOCES, Rural Health Network


  • 4 cups raw kale
  • 1 cup of raw apples with skin
  • 2 tablespoons lemon juice (bottled or freshly squeezed)
  • 1/4 cup dried cranberries
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil


  1. Chop kale and dice apples.
  2. Toss apples in ½ tablespoon of lemon juice.
  3. Make dressing by combining the rest of the lemon juice, honey, salt, and pepper.
  4. Slowly add in oil until dressing thickens.
  5. Add dressing to kale and toss.
  6. Add apples and dried cranberries to salad mixture.
  7. Salad is best if made a day before serving.
Serving Size: 1 1/3 cups
Total Fat7.2 g
Saturated Fat1.1 g
Cholesterol0 mg
Sodium179 mg
Total Carbohydrate24.3 g
Dietary Fiber2.7 g
Total Sugars14.8 g
Added Sugars included0 g
Protein2.3 g
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